The Dole Plantation in Hawaii is the place to find amazing foods you never knew you needed, like pineapple popcorn and pineapple salad dressing.
Food
Quirky Fun in the Canadian Heartland! Getting to Know Saskatoon, Saskatchewan
Saskatoon, Saskatchewan is one of my new favorite cities in Canada. I spent time there visiting museums, record stores, beaches, and excellent restaurants.
Eating Cheaply in Iceland: How I Spent Less Than $150 on Food in Nine Days
The cost of food in Iceland is high, but you can eat cheaply if you plan ahead and make smart shopping decisions.
The Quirky & Unusual Foods I Ate in 2017
The list of unusual foods I ate in 2017 includes fried grasshoppers, fermented shark, maple syrup pizza, and churro ice cream sandwiches.
Wacky Culinary Adventures: Eating Fermented Shark (Hakarl) in Iceland
Iceland’s hakarl, or fermented shark, has a notorious reputation for being gross. I had to taste it myself.
11 cultural scenes from Cuba: art, music, food, history, festivals
A series of dispatches and memories from my week-long visit to Cuba.
Fish stews, chicken intestines, and halo halo: The food of the Philippines
The food of the Philippines contains European and Asian influences and incorporates seafood, fried foods, and tasty desserts.
Boiled buffalo tongue and backcountry off-roading on the Blackfeet reservation
The Blackfeet Outfitters tour led to some unexpected culinary and wilderness adventures.
Huckleberry madness in Montana!
From macaroons to margaritas, huckleberry can be found in just about every possible food item in Montana.
Taste testing bizarre flavors at the Jelly Belly warehouse
Who’s up for trying Earwax, Moldy Cheese, and Dirt flavored Jelly Belly beans?
