A series of dispatches and memories from my week-long visit to Cuba.
Category Archives: Food
Fish stews, chicken intestines, and halo halo: The food of the Philippines
The food of the Philippines contains European and Asian influences and incorporates seafood, fried foods, and tasty desserts.
Boiled buffalo tongue and backcountry off-roading on the Blackfeet reservation
The Blackfeet Outfitters tour led to some unexpected culinary and wilderness adventures.
Huckleberry madness in Montana!
From macaroons to margaritas, huckleberry can be found in just about every possible food item in Montana.
Taste testing bizarre flavors at the Jelly Belly warehouse
Who’s up for trying Earwax, Moldy Cheese, and Dirt flavored Jelly Belly beans?
Donut chickens, dinosaur bones, and cheese koozies: Discovering the offbeat side of Kenosha, Wisconsin
A look at some of the most unique sights of Kenosha, including quirky food, museums, and shops.
A random day in New Orleans with ferries, beignets and streetcars
Experiences from Day 1 in New Orleans included riding streetcars and ferries and eating some amazing food.
The 6 most interesting places I ate this year
One restaurant serves nothing but turkey. Another serves cocktails with beets in them. Another is entirely designed in black and white.
Street art, urban ping pong, and Mexican ice cream: 30 whirlwind hours in Detroit
Motown had a number of surprises up its sleeve during my summer visit.
Octopus on the beach, bacon cantaloupe, and escargot quesadillas: The food of Puerto Vallarta
A recap of the culinary delights I encountered in PV.
Food Wars: Portillo’s Chocolate Cake Shake vs. Philly’s Tastykake Shake
The battle is on between two cake-laden milkshakes, one chocolate and one butterscotch.
A bewildering North Carolina BBQ experience
I was not expecting to receive a giant platter of dry, unsauced meat.
The 10 best things I ate & drank this year
From lobster mac & cheese to a delicious fruity cocktail, these were my fave culinary experiences of ’13.
Chocolate, cathedrals and cars in South Bend, Indiana
In addition to Notre Dame University, South Bend is home to a Studebaker Museum, a chocolate factory, and more.
Ode to toothpick sample guy
An homage to the fellow with the most thankless job in the shopping mall food court.
I’m a member of the Sourtoe Cocktail Club
Who wants to down a shot of Yukon Jack with a real mummified human toe in it?
